Answer by ertert3terte for Preparing the Beitzah for the Seder Plate
The Shulchan Aruch Harav says that the egg should be either cooked or fried.Nonetheless, the footnote quotes Sefer Haminhagim that in Chabad, the egg is hard-boiled and eaten with salt-water.
View ArticleAnswer by Double AA for Preparing the Beitzah for the Seder Plate
The Shulchan Aruch (OC 473:4) says that the custom around him was to cook the egg in liquid. The Mishna Berura there explains that this is because the egg represents the Korban Chagigah which, unlike...
View ArticlePreparing the Beitzah for the Seder Plate
What is the appropriate way to prepare the Beitzah for the Seder Plate?
View Article
More Pages to Explore .....
